Ham and peas | Pork recipes | Jamie Oliver
Looking for a comforting dish for a crowd? Cooking ham hock on the bone adds loads of flavour to the leeks, pearl barley and peas – and makes for one super-satisfying pan of comfort food to dish up.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.jamieoliver.com.
Ingredients
- 3 higher-welfare ham hocks (roughly 2.3kg in total)
- 2 leeks
- 1 stick of celery
- 3 carrots
- olive oil
- 2 fresh bay leaves
- 100g pearl barley
- 1 litre organic chicken stock
- 400g frozen peas
- ½ a bunch of fresh curly parsley
- 1 heaped tablespoon mint sauce
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