Smoked Ham Hocks | Recipe Cart
Indulge in slow-smoked ham hocks brined with honey and spices, then grilled to perfection over wood chips for a delicious and flavorful dish. Perfect for special occasions or mealtime favorites.
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Cooking tools:
- Grill
- Pastry brush
- Aluminum foil pan
- Cooling rack
- Baking sheet
- Saucepan
- Stove
- Zip-top bag
- Aluminum foil
- Measuring cup
- Refrigerator
- Kitchen timer
Ingredients
- 3 tablespoons table salt
- 1 tablespoon chopped fresh thyme
- 2 tablespoons honey
- 1 teaspoon coarsely ground black pepper
- 4 (10- to 12-oz.) fresh ham hocks
- 4 cups pecan or hickory wood chips
- 2 (9-inch) square disposable aluminum foil pans
- 2 cups beer or apple cider
- ¼ cup maple syrup or molasses
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