Lemon Meringue Cookies (Dairy-Free, Egg-Free, Nut-Free) by foodallergymoms_andmore
Delicious dairy-free, egg-free, nut-free Lemon Meringue Cookies topped with gooey marshmallow meringue and a tart lemon glaze. Easy to make! | Prep: 20 min | Cook: 8-10 min | Serves: 16
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Ingredients
- 1/2 cup Plant-Based Butter
- 1/2 cup Light Brown Sugar
- 1/4 cup Cane Sugar
- 2 tsp Pure Vanilla Extract
- 5 Tbsp Lemon Juice
- 1 cup All Purpose Flour
- 1/2 tsp Baking Soda
- 1/4 tsp Salt
- 2 tsp Lemon Zest
- 8 whole Vegan Marshmallows, Vanilla
- 1 cup Powdered Sugar
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