Rhubarb and strawberry croissant pudding

Rhubarb and strawberry croissant pudding

www.nzwomansweeklyfood.co.nz

This gorgeous, sweet rhubarb and strawberry croissant pudding recipe is fantastic served for dessert at your next dinner party

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Ingredients

  • knob of butter
  • 300 millilitre cream
  • 1 cup milk
  • 1/2 cup sugar
  • 4 croissants (approx. 280g)
  • 4 egg yolks
  • 4 stems rhubarb, chopped into 2.5cm chunks
  • 1 cup frozen strawberries
  • 2 tablespoon sugar
  • 1 teaspoon cinnamon
  • cream to serve

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