Mini Carrot Layer Cakes
Discover the richness of unsalted butter in this simple yet flavorful recipe. Perfect as a base for sauces or a side dish.
Ingredients
- 115g Western Star Unsalted Butter, at room temperature LEARN MORE
- 120g brown sugar
- 100g caster sugar
- 2 large eggs
- ¼ cup grapeseed oil
- 200g plain flour
- 1 tsp baking powder
- ¼ tsp bi carb soda
- 1 tsp ground cinnamon
- 220g grated carrots
- 50g cream cheese, softened
- 100g Western Star Unsalted Butter LEARN MORE
- 2 cups icing sugar
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