Oysters Mushroom Rockefeller

Ingredients

• 1 1/2 tsp Nature's Best Dairy® Butter, Salted, melted
• 3 tbsp panko breadcrumbs
• 1 tbsp Roma® Cheese, Parmesan, grated
• 1 tbsp Nature's Best Dairy® Butter, Salted
• 6 oz Peak Fresh Produce Mushrooms Oyster, rough chopped
• 1/2 tsp Roma® minced garlic
• 3 1/2 oz Empire’s Treasure® Oysters, (with liquor) approx. 4 large (save the shells for later use)
• wine, dry white
• 3/4 cup Peak Fresh Produce® Spinach, stemmed and washed
• 2 tsp lemon juice, fresh
• 3 tbsp panko breadcrumbs, unseasoned
• 1 tbsp Nature's Best Dairy® Cream, Heavy, use more if needed to make the paste the right consistency
• salt and pepper, to taste
• salt, rock, for garnish
• lemon, wedge(s), for garnish
• Peak Fresh Produce® Flat Leaf Parsley, for garnish