Smashed rosemary potatoes recipe | Good Food
Serve John Torode's potato side dish with a summer roast for an easy and light Sunday lunch, from BBC Good Food magazine.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bbcgoodfood.com.
Ingredients
- 1kg small potatoes
- 2 large rosemary sprigs
- 2 tbsp olive oil
- 2 garlic cloves sliced
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