Chinese Crispy Beef | Tasty Kitchen: A Happy Recipe Community!
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Ingredients
- Oil, For Frying
- 1 cup Tapioca Starch, Plus 1 Tablespoon, Divided
- 2 pounds Stir-fry Beef
- ¾ cups Coconut Aminos
- 2 Tablespoons Cooking Sherry
- ½ teaspoons Kosher Salt
- ½ teaspoons Black Pepper
- ½ teaspoons Ginger
- ¼ cups Water
- ⅓ cups Diced Scallions (green Parts Only)
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