Chinese Crispy Beef (Paleo, Gluten-Free) - Kosher.com
I love “Better than Takeout” Chinese food. Ordering in definitely has its place in my life. It is a convenience and timesaver. However
Ingredients
- 2 pounds stir-fry beef
- 1 cup plus 1 tablespoon tapioca starch, divided
- oil for frying
- 3/4 cup coconut aminos
- 2 tablespoons Tio Pepe Light Sherry or other cooking sherry
- 1/2 teaspoon Haddar Kosher Salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon Gefen Ginger
- 1/4 cup water
- 1/3 cup diced scallions (green parts)
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