Fall Coconut Curry

Ingredients

• 4 tablespoons of coconut oil
• 1/2 medium yellow onion, chopped
• 3-4 cloves of garlic
• 1/4 teaspoon whole cumin seed
• 1 inch of ginger root, cut into several chunks
• 1 inch of turmeric root, cut into several chunks
• 1 teaspoon yellow curry powder
• 1 teaspoon ground cumin
• 2 cans of chickpeas, drained and rinsed
• 2 sweet potatoes, diced
• 4 oz of pumpkin purée
• 1/4 cup milk of choice (almond, coconut, or cows)
• 1/2 lime, juiced
• Salt to taste