Sweet and Salty Grilled Pork With Citrus and Herbs - Alison Roman

Ingredients

• 1 ½ pounds boneless pork shoulder
• Kosher salt
• black pepper
• ¼ cup fish sauce
• 3 tablespoons light brown sugar
• 2 tablespoons sambal chili paste (optional)
• 2 garlic cloves, finely grated
• 1 lime , halved crosswise, plus 1/2 cup fresh lime juice (from about 4 limes)
• 1 orange or tangerine , halved crosswise (optional)
• Cooked rice noodles or rice , for serving (optional)
• 1 head Boston lettuce or escarole , torn into large pieces
• 6 mint sprigs
• ½ bunch cilantro
• 1 shallot , thinly sliced into rings