Bok Choy Casserole Recipe
Simple and cheesy Bok Choy Casserole blends crisp veggies with gooey cheese and crunchy bread crumbs for a cozy comfort meal. Perfect for family dinners or potlucks.
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Cooking tools:
- Oven
- Mixing bowl
- Baking dish
- Measuring cup
- Chef's knife
- Cutting board
- Measuring spoon
- Plastic wrap
- Aluminum foil
- Refrigerator
- Freezer
Ingredients
- 1 lb Bok Choy (chopped)
- 1 cup Shredded Cheese
- 1 cup Bread Crumbs
- 2 tbsp Olive Oil
- 1 tsp Salt
- 1 tsp Black Pepper
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