Fall Pho Recipe – Sterling Valley Maple

Ingredients

• -2 tablespoons anise seeds or 5 star anise pods
• -1 tablespoon salt or 1 tablespoon soy sauce
• -1 tablespoon pepper or sriacha
• -1 tablespoon Sterling Valley Maple Syrup or Bourbon Barrel Maple Syrup.
• -3 stalks of celery cut into 3 inch pieces
• -1/4 cup of sliced mushrooms (shitake, portabella, or white preferred)
• -1 block of extra firm tofu
• -16oz package of sliced mushrooms (shitake, portabella, or white preferred)
• -1 and ½ cup soy sauce
• -Sterling Valley Maple Syrup
• -1 seeded tomato
• -1/4 cup baby carrots
• -Peel and halve onions, slice thins slices off the halves.
• -Slice thin slices of the spicy pepper.