Rainbow Trout in Baking Paper
THIS is the tastiest and healthiest way to cook trout and there can be no argument about that. Enjoy the rainbow trout from a master chef. The most
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- rainbow trout
- rainbow trout recipe
- rainbow trout in baking paper
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at bonapeti.com.
Cooking tools:
- Pepper mill
- Chef's knife
- Cutting board
- Peeler
- Colander
- Paper towel
- Parchment paper
- Baking pan
- Oven
- Measuring spoon
- Mixing bowl
- Spoon
Ingredients
- trout - 3 pcs., each about 350 - 400 g (rainbow)
- lemons - 2 - 3 pcs.
- oil - 5 - 6 tbsp. (or olive oil)
- dill - 6 tender stalks
- garlic - 4 - 5 pcs. larger cloves
- black pepper - 1 tsp.
- cumin - 1 tsp
- salt - for sprinkling
- cucumbers - 2 pcs.
- red onion - 2 pcs.
- dill - 1 tbsp. finely chopped
- olive oil - 2 tbsp.
- lemon juice - 2 tbsp.
- salt - by taste
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