Baked Rainbow Trout | Recipe Cart
This easy Oven-Baked Whole Rainbow Trout recipe is a flavorful and healthy way of preparing your fresh catch! Baked trout takes less than 20 minutes to make, so
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Cooking tools:
- Aluminum foil
- Oven
- Baking sheet
- Chef's knife
- Cutting board
- Measuring spoon
- Fork
Ingredients
- 2 rainbow trout (gutted and cleaned, with heads still on)
- 2-4 teaspoons olive oil
- 1 lemon (thinly sliced)
- 2 cloves garlic (sliced)
- 4 sprigs each of fresh dill and parsley (or rosemary or thyme)
- Kosher salt
- Freshly ground black pepper
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