Rhubarb Blueberry Muffins - Restaurant Association of Nova Scotia
Tender rhubarb and blueberry muffins baked to perfection. Easy recipe yields a dozen delicious treats.
Ingredients
- 1/4 cup butter, softened
- 3/4 cup sugar
- 1 egg
- 1/4 cup sour cream
- 1-1/2 cups all-purpose flour
- 2 teaspoons baking powder
- 1 teaspoon salt
- 1/3 cup milk
- 1 cup fresh or frozen blueberries
- 1 cup chopped fresh or frozen rhubarb
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