Ingredients
- 3 lbs boneless pork shoulder, cut into 2-inch pieces
- 1 tbsp Oregano
- 2 tsp Ground cumin
- 1 tsp Kosher salt
- 1 Orange, cut into thin rounds
- 1 Yellow onion, cut into 1-inch wedges
- 1 (12-ounce) Mexican beer
- 1 Cinnamon stick
- Warm tortillas, to serve
- Diced white onion, to serve
- Coarsely chopped cilantro, to serve
- Lime wedges, to serve
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