Savory Pork Carnitas - Prestage Foods

Ingredients

• 3 lbs. Boneless Pork Shoulder, trimmed of excess fat
• ¾ c. Chicken Broth
• ¾ c. Fresh Orange Juice (about 2-3 oranges)
• 3 T. Fresh Lime Juice (about 2 limes)
• 2 tsp. Salt, or to taste
• 1 tsp. Freshly Ground Black Pepper
• 2 tsp. Ground Cumin
• 2 tsp. Dried Mexican Oregano (can substitute Italian oregano)
• 1 tsp. Ground Coriander
• 1 tsp. Ancho Chili Powder
• 1 tsp. Cayenne Pepper, to taste
• 1 Small Yellow Onion, chopped
• 6 Garlic Cloves, minced (about 2 T.)
• 1 ½ T. Vegetable Oil