Crispy Pork Carnitas | Recipe Cart | Recipe Cart

Ingredients

• 1 tablespoon AVOCADO OIL
• 2.5 pounds pork shoulder, cut into large chunks
• 6 cloves fresh garlic
• 2 dried bay leaves
• 3/4 cup CHICKEN BROTH
• 1/4 cup orange juice
• 1/4 cup lime juice
• 1 large white onion
• 1 tablespoon CUMIN
• 1 tablespoon DRIED OREGANO
• ½ tablespoon PAPRIKA
• 1 teaspoon PINK HIMALAYAN SEA SALT
• 1 tsp RED PEPPER FLAKES (optional)