Stir-fried lamb and corn coriander - Japan (EN)
Stir-fried lamb and corn coriander, flavored with lemon, cumin, and dashi soy sauce. Perfect with Cote du Rhone Parallel 45 Bio Blanc wine. Enjoy the harmonious blend of flavors!
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Ingredients
- 200g Lamb (thinly sliced)
- 1 Corn
- 1 cup Coriander
- 1/2 Lemon
- 1 Clove garlic
- 1 piece Ginger
- A pinch of cumin seeds
- 1/2tbsp Dashi soy sauce
- Paprika powder as needed
- Olive oil, salt, black pepper as needed
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