Koji Grilled Lamb with Shio Koji and Spice Blend
Discover how to make juicy, umami-rich lamb using shio koji and a fragrant spice rub. This koji grilled lamb recipe is perfect for open-flame cooking.
Keywords
- koji lamb recipe
- shio koji marinade
- grilled lamb
- koji grilled lamb
- lamb spice blend
- umami lamb recipe
- fine dining lamb recipe
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Cooking tools:
Ingredients
- Lamb: cut of choice
- Olive oil: 480 ml
- Shio koji: 240 ml
- Minced garlic: 1 cup
- Minced ginger: 1/2 cup
- Lamb spice: 3 tbsp
- Cumin: 100 g
- Coriander: 50 g
- Sichuan peppercorns: 20 g
- Pink peppercorns: 14 g
- Fennel seeds: 10 g
- Black pepper: 10 g
- White pepper: 10 g
- Sesame seeds: 40 g
- Kochugaru: 20 g
- Orange zest: 1/2 tbsp
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