Stir fry spiced lamb with cous cous, olives and mint – The Irish Times
To serve, spoon the cous cous and lamb mince into bowls and dress with the thinly sliced red onion and cucumber
Keywords
- magazine
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.irishtimes.com.
Cooking tools:
- Kettle
- Mixing bowl
- Plastic wrap
- Fork
- Nonstick skillet
- Stove
- Chef's knife
- Cutting board
- Spoon
- Serving bowl
Ingredients
- 150g cous cous
- 7-8 strands saffron
- 230ml boiling water
- 1 chicken stock cube
- 1 tbsp vegetable oil
- 400g lamb mince
- 1 small onion, diced
- 2 garlic cloves, diced
- 1 small red chilli, sliced
- 1 tbsp ground cumin
- 1 tbsp ground coriander
- 1 red onion, thinly sliced
- Half a cucumber, thinly sliced
- 2 tbsp black olives
- 50g feta, crumbled
- Fresh coriander leaves
- Fresh mint leaves
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Spiced lamb steaks recipe with warm moroccan couscous salad
en.petitchef.com
Spiced lamb with couscous salad Archive
beebrecipes.co.uk
Spiced roast lamb with coconut rice
nzwomansweeklyfood.co.nz
Pan-fried lamb fillets with chermoula and herb cous cous
jamesmartinchef.co.uk
Spiced Lamb
touts.co.uk
Spiced couscous with crispy lamb shoulder and mint – The Irish Times
irishtimes-irishtimes-prod.cdn.arcpublishing.com
Spiced couscous with crispy lamb shoulder and mint – The Irish Times
irishtimes-irishtimes-staging.cdn.arcpublishing.com
Lamb Chops with Minty Couscous - Olas Farms
olashillfarms.ie