Lyle's Golden Syrup Pecan Pie Recipe | King Arthur Baking
A lighter-tasting version of classic pecan pie, sweetened with Lyle's Golden Syrup.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.kingarthurbaking.com.
Ingredients
- your favorite 9" single pie crust recipe, pressed into a 9" pie pan
- 4 large eggs
- 3/4 cup (255g) golden syrup or 3/4 cup (234g) light corn syrup*
- 1 cup (198g) granulated sugar
- 3 tablespoons (43g) butter, melted
- 1/2 teaspoon table salt
- 1 teaspoon King Arthur Pure Vanilla Extract
- 1 1/2 cups (170g) pecan halves, or coarsely chopped pecans
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