Fresh Berry Fruit Tart | La Cucina Grandinetti

Fresh Berry Fruit Tart | La Cucina Grandinetti

cucina.grandinetti.org

Spring-inspired dessert with a sweet tart crust and a luscious layer of pastry cream topped with berries and a drizzle of jelly—simple yet spectacular!

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Ingredients

  • 1 fully baked sweet tart crust
  • 2 cups pastry cream (See recipe below)
  • 6 ounces raspberries
  • 6 ounces blueberries
  • 6 ounces blackberries
  • 1/3 cup red currant jelly

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