Cassoulet Recipe
Enjoy this delicious yet filling stew in a cold winter day with some crusty bread. It makes you warm and satisfies your taste buds.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at recipeland.com.
Cooking tools:
- Pot
- Stove
- Oven
- Cutting board
- Chef's knife
- Mixing bowl
- Measuring cup
- Wooden spoon
- Cheesecloth
- Kitchen towel
- Colander
- Ladle
- Plate
- Serving bowl
Ingredients
- navy beans
- duck
- pork stew meat
- lamb stew meat
- onions
- bacon
- garlic
- hot italian sausages
- water
- salt
- black peppercorns
- thyme sprigs
- bay leaves
- rosemary leaves
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