Tteokbokki Recipe | Samsung Food App

Ingredients

• 1 pack cylinder rice cakes
• 4 cups of water
• 1 Carrot, thinly sliced
• 4 Green onions, 2 inches long
• 1/2 White onion
• 2 3x5” sheets dried kelp
• 3 cups cabbage, roughly chopped
• 4 Shiitake mushrooms, thinly sliced
• 4 tbsp Gochujang
• 1/2 tbsp Gochugaru
• 2 tbsp Sugar
• 2 tbsp Soy sauce
• 3 Garlic cloves, minced
• 2 instant noodle pack
• Tofu or tempeh