Classic Tteokbokki: 20-Minute Korean Spicy Rice Cakes Recipe | Samsung Food App
Make classic Tteokbokki in 20 minutes with this easy Korean spicy rice cake recipe! Perfect for all skill levels, and savor authentic street food flavors at home.
Ingredients
- 1 lb (450 g) rice cake
- 1-2 sheet fish cake (sliced, optional)
- 1 Asian leek or 3 green onion (sliced)
- 2 heaping tbsp Korean chili paste (gochujang)
- 1 tbsp Korean fine chili powder (goun-gochugaru) (optional, see note below)
- 2-3 tbsp Korean corn syrup (mulyeot) or rice syrup (or 1 tbsp sugar)
- 1 tbsp soy sauce
- 5-6 large dried anchovy
- 1 piece dried sea kelp (dashima)
- 4 cup (about 1 liter) water
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