Baked chilli arancini balls | The Vegan Society

Ingredients

• 1 medium red onion (thinly sliced)
• 3 cloves garlic (crushed and chopped)
• 2 handfuls of spinach
• 400g tin of chopped tomatoes
• 400g tin of mixed beans (drained and rinsed)
• 1 vegetable stock cube
• 1 tbsp thyme
• 2 tbsp smoked paprika
• 2 tbsp brown sugar
• 1 tbsp ground coriander
• Fresh chilli (preferred amount to taste, seeded & chopped)
• 200g risotto rice
• 80g breadcrumbs
• Olive oil
• Salt & pepper to season