Fresh Pita Pockets with Spicy Chickpeas
Fresh and crunchy veggies, spicy and warm chickpeas, toasty pita bread - what more could I ask for!? This lunch staple is seriously so easy and will
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at goodeatings.com.
Cooking tools:
- Skillet
- Measuring spoon
- Measuring cup
- Can opener
- Colander
- Chef's knife
- Cutting board
- Toaster
- Spatula
- Plate
Ingredients
- 1 tbsp oil
- 1 tbsp harissa paste
- 1 can / 230 g (drained) of chickpeas
- 0,5 tsp garlic powder
- 0,5 tsp ground coriander
- Salt, to taste
- 1 small gem lettuce
- A small handful alfalfa sprouts
- 0,25 cucumber
- 12 cherry tomatoes
- 4 medium sized radishes
- 2 large pita breads
- 0,5 cup hummus
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