Spicy Pitta Nachos ("Pittachos") - Warburtons
Make spicy pitta nachos (Pittachos) for a crunchy, bold snack. Loaded with toppings and easy to share. Try this party favourite tonight.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.warburtons.co.uk.
Ingredients
- 4 Warburtons Gluten Free Pittas
- 1 tbs vegetable or light olive oil
- 1/2 tsp chilli flakes (optional)
- 1/2 tsp ground cumin
- 1/2 tsp smoked paprika
- Good pinch sea salt and black pepper
- Soured cream
- Few fresh chives, chopped
- GF salsa
- Gf guacamole
- 2 spring onions, thinly sliced
- 2 fresh red or green chillies, thinly sliced
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