Spicy Chickpea Filled Pittas | Recipes | Warburtons Gluten Free
A delicious pitta recipe using our brand new Soft Pittas, perfect for a tasty lunch! Packed with Spicy Chickpea, Feta Cheese and Minty Salad.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.warburtonsglutenfree.com.
Ingredients
- 1 Warburtons Gluten Free Pitta
- Spices – paprika and cumin
- Handful of chickpeas
- 50g Cubed feta cheese
- 4 Slices of cucumber – cut into quarters
- 2-3 Cherry tomatoes – halved
- 1 Large iceberg lettuce leaf – finely sliced
- 1 tablespoon Plain yoghurt
- 4-5 Fresh mint leaves – finely chopped
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