Spicy Chickpea Feta Pittas | Lunch Recipes | Warburtons
Fill pittas with spicy chickpeas, feta, and mint for a fresh lunch. Full of flavour and protein. Make this easy vegetarian recipe today.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.warburtons.co.uk.
Ingredients
- 1 Warburtons Gluten Free Pitta
- Spices - paprika and cumin
- Handful of chickpeas
- 50g Cubed feta cheese
- 4 Slices of cucumber - cut into quarters
- 2-3 Cherry tomatoes - halved
- 1 Large iceberg lettuce leaf - finely sliced
- 1 tablespoon Plain yoghurt
- 4-5 Fresh mint leaves - finely chopped
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