Freefrom Prune & Coffee Cake

Freefrom Prune & Coffee Cake

www.foodsmatter.com

Discover Michelle's Freefrom Prune & Coffee Cake – gluten, nut, and wheat-free, making it a delicious treat for those with food intolerances.

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Ingredients

  • 150g / 5½ oz dairy-free spread
  • 2 medium size ripe bananas
  • 3 eggs
  • 100g / 3½ oz maize (corn) flour
  • 50g / 2 oz buckwheat flour
  • 1 heaped tsp wheat/gluten-free baking powder (baking soda)
  • 150g / 5 ½oz soft prunes, chopped fairly small
  • 100 ml / 3 fl oz strong black coffee

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