Harvest Vegetable Roast - Green Giant Fresh | Green Giant Fresh

Ingredients

• 2 cups small Green Giant™ Fresh Brussels Sprouts
• 1 medium red onion, cut into 1/2” wedges
• 1 small butternut squash, peeled, seeded, and cut into 1” pieces (about 3 cups)
• 4 small new red potatoes, unpeeled, quartered
• 1 medium parsnip, peeled, cut into 2” x 1/2” x 1/2” strips
• 2 Tbsp olive oil
• 1/2 tsp dried Green Giant™ Fresh marjoram leaves
• 1/2 tsp garlic-pepper blend
• 1/2 tsp seasoned salt