chicken satay recipe - hsa*ba: please eat

Ingredients

• 700g chicken pieces, thigh meat is best
• 1 lemon grass stalk, white part only
• 1 cm fresh ginger
• ½ teaspoon paprika
• 1 garlic clove
• ½ teaspoon ground cumin
• ½ teaspoon ground turmeric
• 2 tablespoons rice wine
• 1 tablespoon dark soy sauce
• 1 tablespoon light soy sauce
• 2 tablespoons coconut cream
• pinch of salt
• for the sauce
• 10 shallots
• 5 dried red chillies, soaked in hot water
• 2 garlic cloves
• 1cm fresh ginger
• 1cm galangla root
• 3 tablespoons peanut oil
• 300g raw peanuts, roasted and remove skins
• 2 tablespoons palm sugar or brown sugar
• 100ml coconut milk