Grilled Chicken Satay with Peanut Sauce Recipe

Ingredients

• 1/2 cup brown sugar
• 1/4 cup unseasoned rice vinegar
• 1/4 cup lime juice
• 1/4 cup fish sauce
• 2 tablespoons Sriracha
• 2 tablespoons finely chopped peeled fresh ginger
• 1 1/2 pounds skinless, boneless chicken breasts or thighs, cut into 1 1/2-inch-wide strips
• Vegetable oil, for the grill
• 1 tablespoon vegetable oil
• 1 bunch scallions, finely chopped, including some of the green part
• 3 tablespoons chunky peanut butter, preferably all-natural and sugar-free
• 3 tablespoons hoisin sauce
• 1 tablespoon sriracha, or to taste
• 1/3 to 1/2 cup water
• Cooked rice
• Sliced cucumbers
• Fresh pungent greens such as Thai basil or arugula