Plaice Fillets with Lemon and Garlic
Plaice Fillets with Lemon and Garlic is a simple yet delicious fish dish that can be enjoyed as a main meal or as part of an appetizer platter. This recipe is easy to prepare and requires minimal...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at frozenfish.direct.
Cooking tools:
- Stove
- Skillet
- Spatula
- Chef's knife
- Cutting board
- Plate
Ingredients
- 4 plaice fillets
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- Juice of 1 lemon
- Salt
- pepper
- 2 tablespoons chopped fresh parsley (optional)
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