Rosemary and sea salt oatcakes | Tesco Real Food
These oatcakes are simple to make, delicious to eat and make a lovely gift for friends and family. You can make these up to a week before and store in an airtight box. For this and more edible gift...
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Cooking tools:
- Rolling pin
- Mixing bowl
- Measuring cup
- Measuring spoon
- Wooden spoon
- Chef's knife
- Cutting board
- Baking sheet
- Parchment paper
- Cooling rack
- Oven
Ingredients
- 225g (7 1/2oz) oats
- 60g (2oz) plain or wholemeal flour
- 1 tsp sea salt
- 2tsp rosemary leaves, finely chopped
- 1 tsp caster sugar
- 60g (2 1/2oz) butter, melted
- 180ml (6fl oz) hot water
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