Pork Barbecue
Pork Barbecue marinated in Datu Puti Soy Sauce and UFC banana catsup, grilled to perfection with a flavorful dipping sauce. Perfect for small groups!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at nutriasia.com.
Cooking tools:
- Grill
- Skewer
- Refrigerator
- Saucepan
- Pastry brush
- Colander
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Measuring spoon
- Serving platter
Ingredients
- 1 kg pork kasim, sliced into small pieces
- 1 pack barbecue sticks or skewers
- 1 cup Datu Puti Soy Sauce [Marinade]
- 1 cup UFC banana catsup [Marinade]
- 8 cloves garlic, chopped [Marinade]
- 1/2 cup lemon lime soda [Marinade]
- 4 tsp calamansi juice [Marinade]
- 1/4 cup brown sugar [Marinade]
- 1/2 tsp UFC Ground Pepper [Marinade]
- 1 cup Datu Puti White Vinegar [Dipping sauce]
- 1/4 cup white onion, chopped [Dipping sauce]
- 2 cloves garlic, chopped [Dipping sauce]
- 1/4 tsp UFC Ground Pepper [Dipping sauce]
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