Pork Barbecue
These irresistible pork, skewers get their distinct, reddish hue and sweet taste from the balance of banana catsup and soy sauce used in the marinade. Catch your guest bite off a stick or two even...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at nutriasia.com.
Cooking tools:
- Grill
- Skewer
- Pastry brush
- Refrigerator
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spoon
- Serving bowl
Ingredients
- 1 kilo Pork kasim, sliced
- 1 cup Datu Puti Soy Sauce
- 1 cup UFC Banana Catsup
- 8 Cloves garlic, chopped
- 1/2 cup Lemon lime soda
- 4 tsp Calamansi juice
- 4 Tbsp Brown sugar
- 1/2 tsp UFC Ground black pepper
- 1 cup Datu Puti Vinegar
- 1/4 cup Chopped white onions
- 2 Cloves garlic, chopped
- 1/4 tsp UFC Ground black pepper
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