Easter Lamb Pie | Saveur

Ingredients

• 2 ¹⁄₄ tsp. active dry yeast
• 2 ¹⁄₄ cups durum wheat flour
• 1 tbsp. vegetable shortening
• ³⁄₄ tsp. kosher salt, to taste
• 4 cloves garlic, finely chopped
• 12 oz. lamb shoulder, thinly sliced
• 1 tbsp. finely chopped basil
• 1 tbsp. finely chopped oregano
• 1 tbsp. finely chopped parsley
• Freshly ground black pepper, to taste
• 1 egg, beaten