Roasted Winter Vegetable Medley

Ingredients

• 2 carrots, peeled and cut into 1/4 inch thick coins
• 2 parsnips, peeled and cut into 1/4 inch thick coins
• 1 medium stokes sweet potato, small dice
• 2 C butternut squash, small dice
• 4 garlic cloves, minced
• 3 T avocado oil
• 1 1/2 tsp sea salt
• 1/2 tsp black pepper
• 1 tsp dried thyme
• 1 tsp dried basil