Miso prawn skewers with veggie rice salad - Good Food Middle East

Ingredients

• 200g brown basmati rice
• 175g mange tout
• 200g frozen soy beans
• 1½ tbsp sesame oil
• 4 spring onions, finely sliced
• large handful coriander, roughly chopped
• 1 green chilli, finely diced
• 400g raw large peeled prawns
• 3 tbsp sweet miso paste (You'll find this with the Japanese ingredients. We used Clearspring white miso)
• 2 tsp soy sauce
• 2 tsp Japanese rice vinegar
• 2 tsp soft brown sugar