Miso beansprout rolls - Good Food Middle East

Ingredients

• 50g brown basmati rice
• 1½ tbsp finely chopped ginger, plus 2 slices
• 4 tsp rapeseed oil
• 1 yellow pepper, deseeded and cut into strips
• 4 garlic cloves, grated
• 160g beansprouts
• 4 spring onions, shredded
• 1 large carrot, cut into thin strips with a julienne peeler
• 1 red chilli, seeded and chopped (optional)
• 2 tsp miso paste
• 4 large eggs