Quick Japanese-style rice salad - Good Food Middle East

Ingredients

• 250g cooked basmati rice
• 150g cooked peeled king prawns
• ¼ cucumber , diced
• 2 spring onions , chopped
• 50g edamame beans , defrosted if frozen
• 6 radishes , chopped
• ½ avocado , diced
• black sesame seeds , to serve (optional)
• 2 tbsp rice vinegar
• 1 tbsp toasted sesame oil
• 1 tbsp mirin
• 1 tbsp pickled ginger