Miso brown rice & broccoli salad with fiery prawns - Good Food Middle East

Ingredients

• 100g brown basmati rice
• 140g ready-shelled frozen edamame beans
• 140g broccoli (about ½ a head), broken into florets
• 1 tbsp white or brown miso paste
• ½ tsp finely grated fresh ginger
• 1 tbsp rice vinegar
• ½ tbsp clear honey
• 2 tsp sesame oil
• 2 tsp vegetable oil
• 3 garlic cloves, thinly sliced
• 1 red chilli, thinly sliced
• 200g raw shelled prawns
• 2 spring onions, finely sliced
• large pack coriander, roughly chopped