Ginger Soy Glazed Cod – FadedMix

Ingredients

• 4 cod fillets (about 6 oz each)
• 1/4 cup low-sodium soy sauce
• 2 tablespoons honey
• 1 tablespoon sesame oil
• 2 tablespoons rice vinegar
• 1 tablespoon freshly grated ginger
• 2 cloves garlic, minced
• 1 tablespoon cornstarch
• 1/4 cup cold water
• 1/2 teaspoon crushed red pepper flakes (optional)
• 2 tablespoons vegetable oil
• 2 green onions, sliced thinly
• 1 tablespoon sesame seeds
• Salt and pepper to taste