Creamy wild mushroom soup Recipe
Creamy wild mushroom soup
Ingredients
- 50g dairy free spread
- 1 medium sized onion chopped
- 1 clove garlic crushed
- 250g mixed wild mushrooms,sliced
- 50g plain flour
- 600ml vegetable stock
- salt
- ground pepper
- 300ml soya milk unsweetened
- 2 tablespoons freshly chopped tarragon
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