Spiced Chicken and Chickpea Stew | Saveur

Name: Spiced Chicken and Chickpea Stew | Saveur
Ingredients: 1 ⁄ 4 cup canola oil; 6 cloves garlic; 3 small onions, quartered; 4 medium waxy-style potatoes, peeled and quartered; 2 bay leaves; 2 tbsp. Spice Mixture; 1 tbsp. ground tumeric; 1 tbsp. kosher salt, plus more to taste; 4 skinless chicken legs (about 1 lb.); 4 skinless chicken thighs (about 1 lb.); 1 (19-oz.) can chickpeas, drained; 4 pieces khubuz al-tannour (Iraqi flat bread), naan, or pita; 1 lemon, quartered; 1 tbsp. dried sumac (optional)

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This dish, sometimes called thareed, is similar to chicken curry. Instead of being served over rice, the stew is ladled over torn pieces of flat bread. As the dish sits, the bread soaks up the...

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Ingredients

<sup>1</sup>⁄<sub>4</sub> cup canola oil
6 cloves garlic
3 small onions, quartered
4 medium waxy-style potatoes, peeled and quartered
2 bay leaves
2 tbsp. <a href="https://www.saveur.com/article/Recipes/Iraqi-Style-Beef-and-Vegetable-Stew/">Spice Mixture</a>
1 tbsp. ground tumeric
1 tbsp. kosher salt, plus more to taste
4 skinless chicken legs (about 1 lb.)
4 skinless chicken thighs (about 1 lb.)
1 (19-oz.) can chickpeas, drained
4 pieces khubuz al-tannour (Iraqi flat bread), naan, or pita
1 lemon, quartered
1 tbsp. dried sumac (optional)