Chicken & chickpea stew - Tony Kitous

Ingredients

• 1 large chicken, jointed into 12 pieces
• 50ml olive oil
• 5 garlic cloves, crushed
• salt and black pepper
• a pinch each of cinnamon and Lebanese seven-spice mix
• 50g butter or ghee
• 100ml vegetable oil
• 1 large onion, chopped
• 10 garlic cloves, crushed
• 5 tomatoes, skinned and finely chopped
• 2 tbsp tomato purée
• 500g Chantenay carrots, peeled
• 2 × 400g tins chickpeas, drained and rinsed
• 1 tbsp cumin
• 2 tsp salt
• 1 tsp black pepper
• 1 litre hot chicken stock
• chopped coriander, to serve